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Southern Jambalaya

Southern Jambalaya Recipe

  • 2 tablespoons vegetable oil
  • 3 cups chopped onions
  • 1 cup chopped green bell pepper
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper (optional)
  • 1 pound andouille sausage, sliced
  • 1 1/2 pounds skinless, boneless chicken meat, cut into bite-size pieces
  • 3 bay leaves
  • 3 cups uncooked medium grain white rice
  • 6 cups water
  • 1 cup chopped green onions
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 491
Total Fat 21g
Saturated Fat 6.3g
Cholesterol 56mg
Sodium 913mg
Total Carbohydrate 53.8g
Dietary Fiber 2.2g
Sugars 3g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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