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Southern Italian Thanksgiving Stuffing


Southern Italian Thanksgiving Stuffing Recipe

Ingredients:
  • 1 1/2 pounds bulk Italian sausage
  • 2 tablespoons olive oil
  • 6 ounces pancetta bacon, diced
  • 2 onions, chopped
  • 7 large stalks celery, chopped
  • 4 cloves garlic, minced
  • 6 cups day-old French bread, cut into 1/2 inch cubes
  • 3 cups crumbled cornbread
  • 1 1/2 tablespoons rubbed dried sage
  • 1 1/2 tablespoons poultry seasoning
  • 1 teaspoon salt
  • 1 cup toasted pine nuts
  • 4 cups chicken broth
  • 2 cups shredded mozzarella cheese
  • 1/2 cup butter
  • 2 tablespoons chopped fresh sage
  • 1 ounce shaved Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 594
Total Fat 34.8g
Saturated Fat 13.6g
Cholesterol 71mg
Sodium 1795mg
Total Carbohydrate 45.3g
Dietary Fiber 3.5g
Sugars 5.2g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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