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Southern Indian vegetable curry with curry leaves


Southern Indian vegetable curry with curry leaves Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 teaspoon mustard seeds
  • 2 fresh green chillies, deseeded and chopped
  • 1 bunch curry leaves
  • 2 onions, peeled and shredded
  • teaspoon ground coriander
  • 1 pinch ground cumin seeds
  • teaspoon garam masala
  • teaspoon turmeric
  • teaspoon chilli powder
  • 6 tomatoes, chopped
  • 2 sweet potatoes, peeled and cubed
  • 2 potatoes, peeled and cubed
  • 1 aubergine, cubed
  • 100 ml coconut milk
  • 1 handful French beans
  • 1 handful peas
  • 1 handful okra, sliced
  • sea salt
  • freshly ground black pepper
Directions:
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