Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Southern Indian Vegetable Curry with Curry Leaves


Southern Indian Vegetable Curry with Curry Leaves Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 teaspoon mustard seeds
  • 2 fresh green chillies, deseeded and chopped
  • A bunch of curry leaves
  • 2 onions, peeled and shredded
  • ½ teaspoon ground coriander
  • A pinch of ground cumin seeds
  • ½ teaspoon garam masala
  • ¼ teaspoon turmeric
  • ¼ teaspoon chilli powder
  • 6 tomatoes, chopped
  • 2 sweet potatoes, peeled and cubed
  • 2 potatoes, peeled and cubed
  • 1 aubergine (eggplant), cubed
  • ½ cup coconut milk
  • A handful of haricots verts (green beans)
  • A handful of peas
  • A handful of okra, sliced
  • Sea salt and freshly ground black pepper
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 358kcal (18%)
Total Fat 14g (21%)
Saturated Fat 6g (32%)
Cholesterol 0mg (0%)
Total Carbohydrate 56g
Dietary Fiber 13g
Sugars 15g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.7258930616


What's this?

Share
http://food2fork.com/view/45793