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Southern Hollandaise Sauce
- 2 egg yolks
- 1/4 cup butter or margarine, melted
- 1/4 cup boiling water
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 8.1g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|