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Southern Grits Casserole

Southern Grits Casserole Recipe

  • 6 cups water
  • 2 cups uncooked grits
  • 1/2 cup butter, divided
  • 3 cups shredded Cheddar cheese, divided
  • 1 pound ground pork sausage
  • 12 eggs
  • 1/2 cup milk
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 403
Total Fat 29.9g
Saturated Fat 14.5g
Cholesterol 221mg
Sodium 471mg
Total Carbohydrate 16.8g
Dietary Fiber 0.3g
Sugars 0.9g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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