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Southern Fried Corn
- 4 slices bacon
- 1 (16 ounce) package frozen whole kernel corn
- 1 cup buttermilk
- 1 tablespoon all-purpose flour
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 2.3g|
|Total Carbohydrate 14.1g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|