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Southern Fried Chicken with Country Gravy
- 1 fryer chicken (2 1/23 1/2 lb)
- Salt and freshly ground pepper
- 1 cup buttermilk
- 1 Tbsp mustard
- 2 tsp chopped fresh tarragon
- 2 tsp all-purpose flour, plus more for dredging
- Vegetable oil for pan-frying
- 1 cup whole milk, warmed
Directions:View on Epicurious
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