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Southern Fried Catfish

Southern Fried Catfish Recipe

  • 1/2 cup buttermilk
  • 1/2 cup water
  • salt and pepper, to taste
  • 1 pound catfish fillets, cut in strips
  • 1 1/2 cups fine cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon seafood seasoning, such as Old Bay™
  • 1 quart vegetable oil for deep frying
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1428
Total Fat 78.6g
Saturated Fat 13.2g
Cholesterol 145mg
Sodium 917mg
Total Carbohydrate 131.6g
Dietary Fiber 6g
Sugars 5.9g
Protein 45.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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