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Southern Fried Cabbage
- 3 slices bacon, cut into thirds
- 1/3 cup vegetable oil
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 head cabbage, cored and sliced
- 1 white onion, chopped
- 1 pinch white sugar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.3g|
|Saturated Fat 2.6g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|