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Southern Egg Salad
- 2 large eggs
- 2 tablespoons light mayonnaise
- 1 small shallot minced
- 2 teaspoons sweet pickle relish or chopped pickle
- 1/8 teaspoon Old Bay Seasoning
- Coarse salt and ground pepper
- 2 slices dark bread such as multigrain or pumpernickel carrot sticks, for serving (optional)
Directions:View on PBS Food
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