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Southern Dill Potato Salad

Southern Dill Potato Salad Recipe

  • 10 unpeeled red potatoes
  • 5 hard boiled eggs, roughly chopped
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar, or to taste
  • 1 tablespoon Dijon mustard, or to taste
  • 1/2 white onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 teaspoon celery salt
  • salt and black pepper to taste
  • 1 tablespoon dried dill weed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 279
Total Fat 24.1g
Saturated Fat 6.3g
Cholesterol 150mg
Sodium 461mg
Total Carbohydrate 10.8g
Dietary Fiber 1g
Sugars 1.3g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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