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Southern Cornbread Dressing

Southern Cornbread Dressing Recipe

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) package dry corn bread mix
  • 1 (1 pound) loaf day-old white bread, torn into small pieces
  • 4 tablespoons margarine
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/8 teaspoon garlic powder
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 6 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 284
Total Fat 8.9g
Saturated Fat 2.1g
Cholesterol 103mg
Sodium 772mg
Total Carbohydrate 31.4g
Dietary Fiber 0.9g
Sugars 4.3g
Protein 18.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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