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Southern Corn Pone Bread

Southern Corn Pone Bread Recipe

  • 1/4 cup canola oil
  • 1 1/2 cups white cornmeal
  • 1 1/2 teaspoons salt
  • 1 1/3 cups buttermilk
  • 2 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 179
Total Fat 9.4g
Saturated Fat 1.2g
Cholesterol 55mg
Sodium 504mg
Total Carbohydrate 19.6g
Dietary Fiber 1.7g
Sugars 2.2g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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