Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Southern Corn Bread
- 2½ cups white or yellow cornmeal, preferably stone-ground
- 1½ cups all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups milk
- 6 tablespoons (½ stick plus 2 tablespoons) unsalted butter, melted
- 2 large eggs, beaten
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 265kcal (13%)|
|Total Fat 10g (15%)|
|Saturated Fat 5g (25%)|
|Cholesterol 55mg (18%)|
|Total Carbohydrate 37g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|