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Southern Corn Bread

Southern Corn Bread Recipe

  • 2½ cups white or yellow cornmeal, preferably stone-ground
  • 1½ cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 6 tablespoons (½ stick plus 2 tablespoons) unsalted butter, melted
  • 2 large eggs, beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 265kcal (13%)
Total Fat 10g (15%)
Saturated Fat 5g (25%)
Cholesterol 55mg (18%)
Total Carbohydrate 37g
Dietary Fiber 3g
Sugars 3g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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