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Southern Collard Greens

Southern Collard Greens Recipe

  • 1 1/2 quarts water
  • 1 1/2 pounds ham hocks
  • 4 pounds collard greens, rinsed and trimmed
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup vegetable oil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 471
Total Fat 34.3g
Saturated Fat 9.6g
Cholesterol 77mg
Sodium 130mg
Total Carbohydrate 17.4g
Dietary Fiber 11g
Sugars 1.4g
Protein 26.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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