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Southern Coleslaw

Southern Coleslaw Recipe

  • 1 tablespoon red wine vinegar
  • 1 teaspoon white sugar
  • 1/3 cup mayonnaise
  • 1 tablespoon coarse-grain brown mustard
  • 1 head cabbage, cored and shredded
  • 2 hard-cooked eggs, peeled and chopped
  • 6 slices crisply cooked bacon, crumbled
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 322
Total Fat 23.7g
Saturated Fat 6g
Cholesterol 107mg
Sodium 879mg
Total Carbohydrate 13.4g
Dietary Fiber 4.9g
Sugars 7.3g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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