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Southern Coconut Curry of Crab


Southern Coconut Curry of Crab Recipe

Ingredients:
  • Coconut milk 2 cups
  • Salt a pinch
  • Palm sugar 2 large pinches
  • Lemongrass 1-2 stalks, bruised
  • Galangal 3 slices
  • Kaffir lime 2 leaves, torn, plus 3-4 leaves
  • Fish sauce 2 tbsp
  • Kalamasi lime juice 1 tbsp
  • Coconut cream 1/2 cup, plus 2 tbsp of the thickest cream
  • Chili pepper 3 each, long
  • Bird's eye chillies 2 each, dried
  • Scud (fresh Thai chillies) 3 each
  • Sea salt a good pinch
  • Galangal 6 slices
  • Lemongrass 2 stalks
  • Thai garlic 1 head, peeled
  • Red turmeric 2 slices, fresh
  • Grachai 1 stalk, peeled
  • Gapi 1 tbsp
Directions:
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Rank

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