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Southern Chicken Fried Steak
- 2 cups all-purpose flour
- salt-free herb seasoning to taste
- salt and ground black pepper to taste
- 2 eggs, beaten
- 2 pounds veal cutlets
- 1/4 cup oil for frying
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 3.6g|
|Total Carbohydrate 31.9g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|