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Southern Cajun Boiled Peanuts
- 5 pounds raw peanuts, in shells
- 3/4 cup salt
- 1 1/4 cups dill pickle slices, with brine
- 5 small jalapeno peppers, sliced
- 5 tablespoons dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
Directions:View on All Recipes
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 37.3g|
|Saturated Fat 5.2g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|