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Southern Cajun Boiled Peanuts

Southern Cajun Boiled Peanuts Recipe

  • 5 pounds raw peanuts, in shells
  • 3/4 cup salt
  • 1 1/4 cups dill pickle slices, with brine
  • 5 small jalapeno peppers, sliced
  • 5 tablespoons dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 431
Total Fat 37.3g
Saturated Fat 5.2g
Cholesterol 0mg
Sodium 2887mg
Total Carbohydrate 12.6g
Dietary Fiber 6.6g
Sugars 3.2g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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