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Southern Boiled Custard

Southern Boiled Custard Recipe

  • 1 quart whole milk
  • 5 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 216
Total Fat 7.1g
Saturated Fat 3.2g
Cholesterol 144mg
Sodium 93mg
Total Carbohydrate 30.8g
Dietary Fiber 0g
Sugars 30.8g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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