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Southern Apricot Chicken
- 12 boneless, skinless chicken breast halves
- 1 cup apricot preserves
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 3.3g|
|Total Carbohydrate 18.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|