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Southern-Style Neck Bones
- 2 onions, roughly chopped
- 5 cloves garlic, roughly chopped
- 1 tablespoon distilled white vinegar
- 1/4 cup water
- 4 pounds pork neck bones
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 102g|
|Saturated Fat 36.2g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|