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Southern-Style Neck Bones


Southern-Style Neck Bones Recipe

Ingredients:
  • 2 onions, roughly chopped
  • 5 cloves garlic, roughly chopped
  • 1 tablespoon distilled white vinegar
  • 1/4 cup water
  • 4 pounds pork neck bones
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 1134
Total Fat 102g
Saturated Fat 36.2g
Cholesterol 215mg
Sodium 824mg
Total Carbohydrate 9.7g
Dietary Fiber 1.7g
Sugars 3.9g
Protein 41.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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