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Southern-Style Fried Chicken


Southern-Style Fried Chicken Recipe

Ingredients:
  • 4 skinless chicken breast halves (8 ounces each), or 1 whole chicken (3 to 3 1/2 pounds), cut into serving pieces
  • Shortening for frying
  • 1/2 cup buttermilk
  • 2 large eggs, beaten
  • 1 1/2 cups flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
Directions:
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