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Southern-Style Fried Chicken
- 4 skinless chicken breast halves (8 ounces each), or 1 whole chicken (3 to 3 1/2 pounds), cut into serving pieces
- Shortening for frying
- 1/2 cup buttermilk
- 2 large eggs, beaten
- 1 1/2 cups flour
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
Directions:View on Epicurious
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