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Southern-Style Biscuits

Southern-Style Biscuits Recipe

  • Vegetable oil cooking spray
  • 2 cups Southern self-rising flour
  • ½ teaspoon sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher or sea salt
  • ¼ cup packed ice-cold lard or vegetable shortening
  • 2 tablespoons ice-cold unsalted butter, diced
  • 2/3 to ¾ cup buttermilk
  • All-purpose flour for dusting (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 90kcal (4%)
Total Fat 4g (7%)
Saturated Fat 2g (8%)
Cholesterol 4mg (1%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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