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Southern-Fried Sweetbreads


Southern-Fried Sweetbreads Recipe

Ingredients:
  • 2 pounds veal sweetbreads, rinsed
  • 1 cup well-shaken buttermilk
  • About 12 cups vegetable oil (96 fluid ounces)
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons paprika (not hot)
  • 1/2 teaspoon cayenne
  • Equipment: a deep-fat thermometer
  • Accompaniment:
Directions:
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