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Southeast Asian Rice Noodles with Calamari and Herbs


Southeast Asian Rice Noodles with Calamari and Herbs Recipe

Ingredients:
  • 1 pound cleaned squid, bodies cut into 1/3-inch-thick rings and tentacles halved
  • 8 ounces 1/8-inch-wide dried rice-stick noodles (rice vermicelli)
  • 6 tablespoons fresh lime juice
  • 1 tablespoon Asian fish sauce
  • 2 teaspoons sugar
  • 3/4 teaspoon hot red pepper flakes
  • 6 tablespoons vegetable oil
  • 1 Kirby cucumber, sliced into thin half-moons
  • 2 scallions, thinly sliced
  • 1 cup mixed coarsely chopped herbs such as mint, basil, and cilantro
Directions:
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