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Southeast Asian Beef and Rice-Noodle Soup

Southeast Asian Beef and Rice-Noodle Soup Recipe

  • 3 pounds meaty beef short ribs
  • 3 pounds beef shank in 2 or 3 pieces
  • 2 tablespoons peanut or vegetable oil, divided
  • 1 large onion, sliced
  • 2 (1-inch) pieces peeled ginger, smashed
  • 1 bunch scallions, white parts smashed and greens chopped
  • 3 garlic cloves, smashed
  • 1 (4-inch-long) fresh red or green chile, stemmed and halved lengthwise
  • 2 quart water
  • 1/4 cup soy sauce
  • 4 whole star anise
  • 1 (4-inch) cinnamon stick
  • 14 ounces dried flat Asian rice noodles
  • Accompaniments: mint sprigs; thinly sliced seedless cucumber; Sriracha and hoisin sauces; lime wedges
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