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Southeast Asian Beef and Rice-Noodle Soup
- 3 pounds meaty beef short ribs
- 3 pounds beef shank in 2 or 3 pieces
- 2 tablespoons peanut or vegetable oil, divided
- 1 large onion, sliced
- 2 (1-inch) pieces peeled ginger, smashed
- 1 bunch scallions, white parts smashed and greens chopped
- 3 garlic cloves, smashed
- 1 (4-inch-long) fresh red or green chile, stemmed and halved lengthwise
- 2 quart water
- 1/4 cup soy sauce
- 4 whole star anise
- 1 (4-inch) cinnamon stick
- 14 ounces dried flat Asian rice noodles
- Accompaniments: mint sprigs; thinly sliced seedless cucumber; Sriracha and hoisin sauces; lime wedges
Directions:View on Epicurious
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