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Southeast Asian-Style Vegetable Stew


Southeast Asian-Style Vegetable Stew Recipe

Ingredients:
  • 2 tablespoons cornstarch
  • 1 cup light coconut milk
  • ¼ cup jarred Thai peanut satay sauce
  • Juice of 1 lime
  • 2 tablespoons natural granulated sugar
  • 3 to 4 ounces fine rice noodles or bean thread noodles
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 3 cups bite-sized broccoli florets
  • 3 cups bite-sized cauliflower florets
  • 2 cups fresh slender green beans, trimmed and cut in half (see Note)
  • 1 large red bell pepper, cut into narrow strips
  • 1 to 2 fresh chilies, to taste, seeded and minced, or dried hot red pepper flakes to taste
  • 1 cup water
  • Chopped peanuts
  • Sliced scallions
Directions:
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