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South of the Border Chocolate Cupcakes


South of the Border Chocolate Cupcakes Recipe

Ingredients:
  • 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1 teaspoon ground chipotle chile pepper, plus additional for garnish
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (11.5 oz.) semi-sweet chocolate chunks
  • 1 container Pillsbury® Easy Frost Decadent Chocolate Fudge Flavored No-Fuss Frosting
Directions:
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