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South Western Corned Beef Quesadillas!
- 1/2 cup leftover corned beef brisket, shredded
- 2 (8 inch) flour tortillas
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons diced green chilies
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 7g|
|Total Carbohydrate 28.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|