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South Texas Style Tartar Sauce
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped dill pickle
- 5 pimento-stuffed green olives, drained and minced
- 1 tablespoon minced fresh parsley
- 1 cup mayonnaise
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 1.7g|
|Total Carbohydrate 0.6g|
|Dietary Fiber 0.1g|