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South Texas Carne Guisada

South Texas Carne Guisada Recipe

  • 1 tablespoon vegetable oil
  • 2 pounds beef sirloin, cut into 1/2-inch cubes
  • 1 large onion, chopped
  • 1 large red bell pepper, chopped
  • 4 large tomatoes, chopped
  • 5 cloves garlic, minced
  • 2 tablespoons ground cumin
  • 1 teaspoon dried, crushed Mexican oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/3 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 309
Total Fat 16.9g
Saturated Fat 6g
Cholesterol 81mg
Sodium 457mg
Total Carbohydrate 11.8g
Dietary Fiber 3g
Sugars 5.8g
Protein 27.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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