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South Indian Tomato Chutney


South Indian Tomato Chutney Recipe

Ingredients:
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon black peppercorns
  • 1 teaspoon channa dal or yellow split peas, well rinsed
  • 1 teaspoon urad dal without skins, well rinsed
  • 1/4 cup ghee or sesame oil
  • 1 teaspoon black mustard seeds
  • small handful dried curry leaves
  • 2 - 3 dried red chilies, broken into bits
  • 1 small onion, finely chopped
  • 1 large clove garlic, minced
  • 1/2 - 1 teaspoon cayenne
  • 1 teaspoon sea salt
  • 2 medium tomatoes, finely chopped
  • 3 sun-dried tomatoes, soaked in hot water for 20 minutes and finely chopped
  • 1 1/2 teaspoons tamarind pulp
Directions:
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