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South Indian Egg Curry


South Indian Egg Curry Recipe

Ingredients:
  • 4 large eggs
  • 2 tablespoons ghee or olive oil
  • 2 teaspoons black mustard seeds
  • 1 large onion, finely chopped
  • 1 clove garlic, crushed
  • 1-inch piece fresh ginger, minced
  • 4 green chilies, seeded and minced
  • 2 teaspoons turmeric
  • 2 teaspoons cumin seeds
  • 1/2 teaspoon cayenne
  • 3 tablespoons fresh or dried grated coconut
  • sea salt and fresh cracked black pepper to taste
  • generous handful of dried curry leaves
  • 4 medium tomatoes, finely chopped
  • 2/3 cup plain yogurt
  • fresh parsley, chopped
Directions:
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Rank

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