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South Carolina She-Crab Soup

South Carolina She-Crab Soup Recipe

  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 1 small white onion, grated
  • 1 stalk celery, grated
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 quarts half-and-half cream
  • 1 pint heavy cream
  • 1 cup chicken broth
  • 1 teaspoon hot pepper sauce
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped fresh dill
  • 1 pound lump crabmeat
  • 2 tablespoons chopped fresh chives
  • 1/2 cup sherry wine
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 677
Total Fat 57.7g
Saturated Fat 35.6g
Cholesterol 240mg
Sodium 534mg
Total Carbohydrate 19.6g
Dietary Fiber 0.4g
Sugars 1.3g
Protein 20.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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