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South Carolina Peach Freezer Jam
- 4 cups of ripe, fresh crushed peaches (that have been peeled and pitted)
- 1 1/2 cups of granulated sugar
- 3 tablespoons fresh squeezed lemon juice
- 1 package (1.59 ounces) of Ball Instant Fruit Pectin
Directions:View on Bunky Cooks
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