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South American fishcakes


South American fishcakes Recipe

Ingredients:
  • 1 kg haddock fillets, from
  • , ask your fishmonger, skin on, scaled and pinboned
  • 140 ml milk
  • 2 bay leaves
  • 1 kg potatoes, peeled and diced
  • 1 big bunch fresh flat-leaf parsley, finely chopped
  • 1 handful fresh mint, finely chopped
  • zest of 2 lemons
  • zest of 2 limes
  • 1 teaspoon fennel seeds, bashed
  • 2 large free-range eggs
  • 1 fresh red chilli, finely chopped
  • sea salt
  • freshly ground black pepper
  • 115 g plain flour
  • sunflower oil, for deep-frying
  • lemons, to serve
Directions:
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Rank

98.0860109548


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