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South American Peanut Pork

South American Peanut Pork Recipe

  • 2 tablespoons Crisco® Pure Canola Oil
  • 3 cloves garlic, minced
  • 1 1/2 cups chopped onion
  • 1 cup chopped red bell pepper
  • 1 cup shredded carrots
  • 1 1/2 pounds pork tenderloin, cut into 1/2-inch cubes
  • 1/2 tablespoon paprika
  • 1/2 tablespoon sugar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper, or to taste
  • Salt and pepper
  • 4 cups chicken broth
  • 1 cup JIF® Extra Crunchy Peanut Butter
  • Hot cooked rice
  • 1/2 cup dry roasted peanuts, chopped
  • Thinly sliced green onions
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 851
Total Fat 52.5g
Saturated Fat 9.2g
Cholesterol 74mg
Sodium 672mg
Total Carbohydrate 52.8g
Dietary Fiber 8.3g
Sugars 13.2g
Protein 50.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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