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South American Jalapeno-Parsley Salsa
- 18 canned marinated jalapeño chili peppers
- 3 tablespoons chopped onion
- 6 tablespoons fresh parsley leaves, preferably ltalian flat-leaf
- 1/3 cup olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 92kcal (5%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|