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South American Jalapeno-Parsley Salsa


South American Jalapeno-Parsley Salsa Recipe

Ingredients:
  • 18 canned marinated jalapeño chili peppers
  • 3 tablespoons chopped onion
  • 6 tablespoons fresh parsley leaves, preferably ltalian flat-leaf
  • 1/3 cup olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 92kcal (5%)
Total Fat 9g (14%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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