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South African Malvapoeding (Marshmallow Pudding)

South African Malvapoeding (Marshmallow Pudding) Recipe

  • Pudding:
  • 2 tablespoons butter
  • 1 teaspoon white vinegar
  • 1/2 cup milk
  • 1 cup superfine sugar
  • 2 eggs
  • 1 tablespoon apricot jelly
  • 1 1/3 cups cake flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • Sauce:
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup water, orange juice, or sherry
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 396
Total Fat 21.9g
Saturated Fat 13.3g
Cholesterol 107mg
Sodium 276mg
Total Carbohydrate 47.5g
Dietary Fiber 0.3g
Sugars 31.6g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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