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Soused mackerel with cucumber salad
- 2 whole mackerel , or 4 fillets
- sea salt
- 1 cucumber
- olive oil
- 2 tbsp hot horseradish sauce
- 6 tbsp crme frache
- 500ml white wine vinegar
- 250g caster sugar
- 1 tbsp black peppercorns
- 2 cinnamon sticks , broken into pieces
- 5 allspice berries
- 1 red onion , sliced
- leek , sliced
- 1 carrot , sliced
Directions:View on BBC Good Food
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