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Soused mackerel with crme frache & capers


Soused mackerel with crme frache & capers Recipe

Ingredients:
  • 300ml white wine vinegar
  • 1 small carrot , thinly sliced
  • 1 red onion , thinly sliced
  • 6 allspice berries, slightly crushed
  • 8 whole black peppercorns
  • 4 cloves
  • 1 tbsp sugar
  • 4 mackerel fillets
  • 2 slices rye bread
  • 100g low-fat crme frache
  • 2 tbsp capers
  • 1 small red onion
  • small bunch chives , snipped
Directions:
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