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Sous Vide Salmon


Sous Vide Salmon Recipe

Ingredients:
  • 3-6 oz. fresh Wild-Caught Salmon Fillets
  • Freshly ground Sea Salt
  • Freshly ground black pepper
  • 3 fresh dill sprigs, snipped
  • 3 Tablespoons unsalted butter (1 Tablespoon per fillet)
  • 1/2 fresh lemon, sliced thinly
  • 1/2 fresh lemon, juiced
Directions:
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Rank

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