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Soured cream bundt cake with butter glaze
- 125g unsalted butter , softened
- 180g caster sugar
- 2 large eggs , beaten
- 180g plain flour , sifted
- 1 tsp vanilla extract
- 1 tsp baking powder
- pinch salt
- 150g soured cream
- 100g caster sugar
- 50g unsalted butter
- 4 tbsp water
- few drops vanilla extract
Directions:View on BBC Good Food
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