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- 250g Greek yogurt , drained overnight in a sieve
- 1 garlic clove , crushed
- 12 plum tomatoes
- 4 tbsp olive oil
- 2 tsp balsamic vinegar
- 1 tsp harissa
- 4 slices of sourdough bread
- fresh coriander , chopped
Directions:View on BBC Good Food
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