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Sourdough, Wild Mushroom, and Bacon Dressing


Sourdough, Wild Mushroom, and Bacon Dressing Recipe

Ingredients:
  • Unsalted butter, for the baking dish
  • 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups)
  • 1/2 pound shiitake mushrooms, stemmed and coarsely chopped
  • 1/2 pound oyster mushrooms, coarsely chopped
  • 1 pound cremini mushrooms, thinly sliced
  • 4 tablespoons canola oil
  • Kosher salt and freshly ground black pepper
  • 3/4 pound slab bacon, cut into 1/2-inch dice
  • 1 large Spanish onion, finely diced
  • 5 cloves garlic, finely chopped
  • 4 to 6 cups chicken stock, homemade or store-bought, as needed
  • 2 tablespoons finely chopped fresh sage
  • 2 tablespoons finely chopped fresh thyme
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 large eggs
Directions:
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