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Sourdough Wheat Bread

Sourdough Wheat Bread Recipe

  • 1 1/2 cups sourdough starter
  • 1/3 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 tablespoons margarine
  • 1 1/2 tablespoons white sugar
  • 3/4 teaspoon salt
  • 3/4 cup whole wheat flour
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 203
Total Fat 2g
Saturated Fat 0.3g
Cholesterol < 1mg
Sodium 169mg
Total Carbohydrate 39.8g
Dietary Fiber 2.5g
Sugars 2.4g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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