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Sourdough Tomato Bread

Sourdough Tomato Bread Recipe

  • 1 1/2 cups sourdough starter
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm tomato juice
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 7 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 127
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol < 1mg
Sodium 82mg
Total Carbohydrate 26.5g
Dietary Fiber 1.1g
Sugars 0.9g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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