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Sourdough Tomato Bread
- 1 1/2 cups sourdough starter
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
- 1 cup warm tomato juice
- 2 teaspoons white sugar
- 1 teaspoon salt
- 7 cups all-purpose flour
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.1g|
|Cholesterol < 1mg|
|Total Carbohydrate 26.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|