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Sourdough Stuffing with Sausage, Apples, and Golden Raisins


Sourdough Stuffing with Sausage, Apples, and Golden Raisins Recipe

Ingredients:
  • 1 1 1/2-pound loaf sourdough bread, crusts removed, bread cut into 1/2-inch cubes (about 13 cups)
  • 2 pounds bulk pork breakfast sausage
  • 2 large onions, chopped (about 4 generous cups)
  • 2 cups chopped celery (about 5 stalks)
  • 4 tablespoons (1/2 stick) butter, divided
  • 6 cups 1/2-inch cubes peeled Granny Smith apples (about 28 ounces)
  • 3/4 cup golden raisins (about 4 ounces)
  • 2 tablespoons chopped fresh sage
  • 2 1/2 cups low-salt chicken broth
  • 3 large eggs
Directions:
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